Chimi Rub // Elvio’s Chimichurri // Los Angeles, CA
A family recipe born on the pampas and brought north to hungry gringos, chimichurri is the signature slightly spicy sauce of Argentina, and this one, though made far from its ancestral seat, is as traditional as they come. Use it wake up like a proper gaucho, and greet the southern sun with steak and eggs. Coat your chosen cut in rub (we like a half-inch thick skirt steak), let it sit at room temperature for thirty minutes, then grill fast — cowboys like it rare — and serve with runny eggs.
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