Indian Curry // Entube // Los Angeles, CA
What makes a classic curry? A dash of this, a pinch of that, a secret ad hoc mix of turmeric and chili, earthy cumin and sweet fennel, slow-cooked for hours, long to make and hard to find. What makes it otherworldly? The unexpected citrus spark of acerola berries and a travel-friendly package to bring its exotic mix of flavors anywhere you go. Forget waiting all day stove-side for the spices to meld just right; Entube is a squeeze away. And a perfect autumn meal is as simple as a quick sauté of sauce, onions, olive oil, and coconut milk, simmered with mussels and served with lime and cilantro.