One Good Find: EnTube

Everyday, a great food product made in the U.S.A.

Image for post
Image for post

Harissa // EnTube // Los Angeles, CA

An ancient, North African paste, harissa is like a souk in a spoonful: heaps of sun-dried peppers, mountains of fragrant spice, pulverized into paste. It’s as common as ketchup in Tunisia, but a rare sight here in the land of, well, ketchup (which is actually Chinese — but we’ll get to that another time). Thankfully, there’s EnTube. The eponymous packaging isn’t the only modern touch: EnTube’s special mix adds the Amazonian Acerola berry, a citrusy powerhouse of Vitamin C. Clear out your cupboard — ketchup, mustard, hot sauce — harissa can replace it all. Drizzle on meatballs, or mix right into them: blend with ground lamb, minced onion, breadcrumbs, and egg, ball up, sear quickly, then simmer in tomatoes (and more harissa) for twenty minutes until cooked.

Thanks for reading! :) If you enjoyed it, hit that clap button. Would mean a lot because it helps other people see the story.

Become A Member at Mantry.com

Image for post
Image for post
Image for post
Image for post
Image for post
Image for post

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at Mantry.com

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store