Everyday, a great food product made in the U.S.A.
Ancient Grain Oatmeal // Farm To Table Foods // Chappaqua, NY
When it comes to oatmeal, the more the better. Which is why breakfast buffet toppings stations are typically smorgasbords of fixin’s: fruits and nuts and sugars and spices, and the cereal (overcooked gloop, most likely) merely a paste to hold the glitter, and often just as tasty. Not so here. Farm to Table’s mix of nutty, high-protein spelt and kamut, crackling rye, chewy barley, and healthy flax is flavorful enough to stand alone. But with almond milk, berries, and grated chocolate, it’ll elevate mornings to heights unknown.