One Good Find: FishSki Provisions

Everyday, a great food product made in the U.S.A.

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Green Chili Mac & Cheese Recipe Here

The college sweethearts behind FishSki shared everything: Rocky Mountain pride, love of the outdoors, and good campfire food — especially a bowl of aprés-ski mac and cheese, with extra hot pepper sauce. One problem: green or red? Lest the classic Colorado conundrum douse these lovers’ flames, they turned the question into a business. Now everyone’s happy, especially ravenous campers tired of scraping the bottom of the backpack for broken bricks of ramen and gritty neon orange m-and-c from a box. We happen to side with Rob on this one (he went green), but no matter the color, easy campsite cooking just got even easier. Boiling water — and a big-ass bowl — is all you need.

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