Island Teriyaki Pork Jerky // Fusion Jerky // San Francisco, CA
Fed up — and under-fed — with cardboardy bland or overly sweet energy bars while climbing Kilimanjaro, Fusion’s founder KaiYen Mai decided to make her own, the caveman way. Real meat, and little else. American-raised, Asia-infused, these soy-soaked pork strips are soft, chewy, paleo protein; the perfect boost for a summit push, or post-hike hammock reward.
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