One Good Find: Hak’s
Everyday, a great food product made in the U.S.A.
Chipotle Bourbon BBQ Sauce // Hak’s // Los Angeles, CA
Hak’s sauce has been field-tested in America’s toughest barbecue battlegrounds, from reality TV (Sharone Hakman cut his teeth on Master Chef) to, well, a real damn battleground, fed to 500 hungry Camp Pendleton Marines, so we think it can hold its own in your backyard. Thick, chunky, and rib-coating rich, the mix of molasses, vinegar, tomatoes, and spices starts tangy sweet then kicks with bourbon smoke. Complex enough to make a simple sparerib (salt-and-peppered, baked low until just tender, then finished on the grill) a prize worth fighting over.
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