Hatchup Katchup // Hatchup // Santa Fe, NM
We’ve all seen that picky kid at breakfast, slumped in the diner booth and only poking at his scrambled eggs until he can drown them in the salving balm of ketchup. (Some of us have even been that kid.) And yeah, his overindulgence in the bright red syrupy sauce is a little juvenile — but young palates can have a point. A vinegary, sweet-sour tang is just the thing to wake up morning taste buds. But we’ve grown up, and our ketchup has evolved too. Here’s the update: naturally sweetened (no corn syrups here) and spiced with hand-picked green chilies from Hatch, New Mexico.