One Good Find: Hatchup

Everyday, a great food product made in the U.S.A.

Image for post
Image for post

Hatchup Katchup // Hatchup // Santa Fe, NM
We’ve all seen that picky kid at breakfast, slumped in the diner booth and only poking at his scrambled eggs until he can drown them in the salving balm of ketchup. (Some of us have even been that kid.) And yeah, his overindulgence in the bright red syrupy sauce is a little juvenile — but young palates can have a point. A vinegary, sweet-sour tang is just the thing to wake up morning taste buds. But we’ve grown up, and our ketchup has evolved too. Here’s the update: naturally sweetened (no corn syrups here) and spiced with hand-picked green chilies from Hatch, New Mexico.

Thanks for reading! :) If you enjoyed it, hit that clap button. Would mean a lot because it helps other people see the story.

Become A Member at Mantry.com

Image for post
Image for post
Image for post
Image for post
Image for post
Image for post

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at Mantry.com

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store