One Good Find: Imperial Chorizo

Mantry

Mar 27, 2018·2 min read

Everyday, a great food product made in the U.S.A.

Imperial Dry Cured Chorizo // Pata Negra // Gloversville, NY

Named after Spain’s famous acorn-fattened black-hoofed pigs, Pata Negra brings the best of Andalusia to the foothills of the Adirondacks: high-grade hams, authentic Iberian pimentón, and a languorous five weeks’ aging (if the Spanish know anything, it’s the glory of a good nap). Snack on slices as a tapa while the grill heats up, and if there’s any left over (we doubt it), wrap in foil with potatoes, onions, and a splash of aceite and grill for a juicy, bacon-rich potato salad.

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