One Good Find: La Fundidora

Everyday, a great food product made in the U.S.A.

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Char Grilled Seafood with Salsa Verde Recipe Here

Salsa is a grill-side staple these days, but those neon red jars of store-bought extra-chunky are as authentic as your shrink-wrapped buns are bakery-fresh. Grow up, hombre. Simple and fresh and bursting with flavors bright as beachside sun, La Fundadora makes the real deal: spicy serranos and tangy tomatillos, hot as sand, cooling as the waves. Give your fresh-grilled fish the dressing it deserves.

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