One Good Find: Laguna Salt Company

Everyday, a great food product made in the U.S.A.

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BBQ Cauliflower Steaks With Smoked Salt Recipe Here

The secret to steak is salt, and the secret to this salt is smoke. Made to taste like a summer bonfire, it’s cured over a mix of sweet and spicy woods, and adds a flame-slicked touch to anything from meat (make a quick rub with fresh-cracked pepper) to salad (sprinkle liberally), transforming the blandest to barbecued heights. Don’t believe us? Try cauliflower: slabs of the white-bread veggie turn downright steak-like when grilled. Just slice thick, drizzle with oil and salt, grill, covered, until nicely charred, and serve with your choice of sauce

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