One Good Find: Lawless Jerky

Everyday, a great food product made in the U.S.A.

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If your local watering hole is the frontier type, from its sun-burnt swinging doors to its boot-buffed brass rail, drinks mean whisky, and bar snacks mean a nameless tub of mystery meats. Let’s not get too stylish with our mustaches and plaid, but those munchies could use some cleaning up. Tip your ten-gallon to these, cooked in the classic Sichuan rib sauce of tangy ketchup and salty soy, spiced with ginger, cinnamon, and cloves, and balanced with a drizzle of honey. Foodie-fied, but far from hifalutin.

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