One Good Find: Le Caramel

Everyday, a great food product made in the U.S.A.

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One fortuitous meeting, one bite, one generations-old recipe — then, a year-long tour around France, a business plan, a cross-Atlantic move, and Le Caramel was born. It’s a long road from that first taste of a traditional French treat to this SoCal sweet, but the best caramels’ flavor lingers long after that final chew, and so this story is as epic as the candies’ taste is lasting. Serve to backseat drivers to keep their traps happily gnawing away — and out of your ear — or munch when weary behind the wheel to stay satisfied till the tank is empty again.

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