One Good Find: Long Beach Jerky Co.

Everyday, a great food product made in the U.S.A.

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It seems so simple on paper: meat plus time equals jerky. And the feed-lot’s worth of cured sticks and slabs and shredded snacks crowding gas-station counters and grocery-store munchie aisles attest to how easy it is to make beef jerky. Anyone can do it — and everyone seems to. But any old neanderthal can toss a steak on a grate and call it grilling; it takes a master to hone such elemental methods into art. Long Beach Jerky’s founder’s grandad was one such pro. His jerky was a legendary Christmas tradition, and the recipe hasn’t been altered since. Thick-cut brisket, tangy citrusy wing sauce — perfection in a pouch. We wouldn’t change a thing.

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