One Good Find: Maya Kaimal

Everyday, a great food product made in the U.S.A.

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Butter Masala // Maya Kaimal // Rhinebeck, NY

If everything’s better with butter, it’s best with this creamy, aromatic all-purpose sauce from the queen of subcontinent fare, Maya Kaimal, scribe of two authorial texts on Indian cooking. Go traditional and ladle some over simmering chicken and veggies; or, for the street-side touch, slap it on oven-warmed naan, roll up some basmati and leftovers, and make the meanest roti wrap this side of Delhi.

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