One Good Find: Miss Marjorie’s

Everyday, a great food product made in the U.S.A.

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Piri Piri Grilled Pineapple Salsa With Plantain Chips Recipe Here

Barbecue was born on the beach — the word’s Caribbean, in fact — and it makes sense: with weather like that, why hover all night over an indoor stove? Island grillers are some of the best, especially when it comes to the accoutrements, from jerk sauces and rum cocktails to simple snacks like these, the signature appetizer from Seattle’s best Jamaican restaurant, just right to nibble while the fire warms, the meat cooks, the coals die, or — hell — all barbecue long.

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