One Good Find: Mrs. Fearnow’s

Everyday, a great food product made in the U.S.A.

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Brunswick Stew // Mrs. Fearnow’s // Sanford, NC
The one canned good we’ll allow at Mantry’s gourmet campsite, Fearnow’s was first simmered by a Hanover County, North Carolina farmer’s wife on her white enamel kitchen stove in the 1940s. What began as a family feast soon started racking up the state fair ribbons, and Sunday supper turned into a business. But even as the stovetop pot got bigger, the soup has stayed the same: Chicken, veggies and beans slow simmered to rich, creamy, rib-sticking potency.

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