Chili Spice // Oaktown Spice Shop // Oakland, CA
Leftover turkey screams sandwich — and there’s nothing wrong with going classic. But for a bit of a twist, turn that bird into a bone-sticking bowl of chili by simmering some slices with tomatoes, beans, a bit of garlic, and a dash of Oaktown’s special spice blend (Santa Fe or Regular). Got a bowl of mash at hand? Top a ramekin with a scoop or two of potatoes and bake to brown for a shepherd’s pie worth selling the flock for.