Everyday, a great food product made in the U.S.A.
Spicy Tangy Funky Dipping Sauce // One Culture Foods // New York, NY
You local Asian grocery’s condiment aisle (or aisles, typically) can be a daunting bestiary of unfamiliar labels — roosters and scorpions, sharks and ducks — that makes picking the right sauce a shot in the dark. One Culture makes it easy. Street-market-inspired, restaurant-quality goodness, right in your cupboard, with no filler and no secrets — it’s all there in the name. Spicy from fresh chilies, tangy with exotic tamarind and lime, and funky from fermented Southeast Asian fish sauce — first-pressed fist sauce, at that (damn right, it’s a thing). Wrap fresh shrimp-and-veggie spring rolls in lightly moistened rice paper, fill a bowl with sauce, and get dipping.