Buffalovin’ Wing Beer Bread// Soberdough // Nashville, TN
The first thing we do when baking is open a beer — it’s a long, patient process, usually (and doesn’t often end well). When the dough don’t rise, booze helps lift the spirits. This bread is so simple, though, you won’t need the liquid courage — but it will. Mix the pre-weighed and sifted dough with a bottle of beer (for this hot and cheesy buffalo-wing-inspired loaf, we like a snappy American IPA) and toss in the oven. Then crack another cold one — that wasn’t so hard, was it?