Srirachup // Sosu Sauces // Oakland, CA
Asian-inspired, American-made — just the cultural mash-up to link ketchup’s roots to the modern table (the sauce was, originally, Chinese, according to foodie lore). But how far the noble spread has fallen: ketchup and sriracha too, all red-dyed and plastic-clad. Not here. California-grown Early Girls, slow cooked for two hours and hand-mixed with spices for a complex flavor that shines best simply: eggs, bacon, bread, and a hefty drizzle.