One Good Find: Southern Soul Barbeque’s Rub-A-Dub Rub
Rub A Dub Jamaican Jerk// Southern Soul Barbeque // St Simons, GA
Every state’s barbecue has its secret touch, from Kansas City’s sweet sauces to Texas’s slow-cooked brisket. Most, unfortunately, stay that way: tight-lipped pitmasters keep their tricks close to the vest. Not here. This gas-station-turned-grill is a mecca for Georgia’s famous dry-rubbed ‘cue, and lucky for you, happy to share. Their rubs make a perfect marinade, a lip-tingling replacement for the salt on your cocktail glass, or, if you’re crazy, both. Soak shrimp in olive oil and Rub-A-Dub-Rub for twenty minutes and grill; then layer into a pillowy bun with some jerk mayo (mix Rub-A-Dub-Rub & Mayo) for a killer island shrimp roll.
Fast 5 Uses
- Jerk Chicken
- Jerk Corn
- Mix with Guacamole
- Jerk Fries
- Jerk Burgers or Meatballs
Southern Soul also has some of the best maker gear we’ve seen (don’t sleep on the bucket hats).
Featured in the Island Time Vol. 3 Mantry
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Originally published at https://mantry.com.