One Good Find: Spiceology

Everyday, a great food product made in the U.S.A.

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Blackened Chicken Tacos Recipe Here

It starts, of course, with spice. And when it comes to the best tacos, it’s never as simple as amping the Scovilles. The powders may seem basic — any spice rack has ’em, and any home cook can shake in an extra kick of cayenne — but the blend’s the thing, and the perfect mix is as sublimely intangible as that one, transcendent bite. The pros’ secret is out. This chef-owned company, long known for supplying the best in the biz, brings their expertly curated concoctions to the home skillet. Their Chile Lime blend is a taco-night favorite, with sweet-sour orange peel, lime zest, and a sprinkle of brown sugar to balance the heat. It’s perfect on grilled corn with butter, sprinkled over griddled chicken while it sears, or simply ringing a michelada beer glass.

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