One Good Find: The Chili Lab

Everyday, a great food product made in the U.S.A.

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Proper peppers should pack more than just heat — and no one knows that better than the Chili Lab, an iron-tongued group of adventurers who scour the Scoville scale for the world’s best, boldest sauces and salts. Swahili for pepper, piri piris have an herbacious, citrussy bite — thirty times as hot as jalapeños, but infinitely brighter and more nuanced. Give your grill some jungle vibes by tossing on a few salted pineapple slices, and serve diced with cilantro and a squeeze of lime juice.

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