One Good Find: The Hudson Standard

Mantry uncovers the best artisan food makers in America.

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Everyday, a great food product made in the U.S.A.

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This retox comes, we admit, with a bit of foodie idealism. Be bad, but do good — that is to say, have a drink, but drink local. Hudson Standard’s New-York-grown, seasonal botanicals turn cocktails into landscape paintings, with old-school mixers like this shrub, a Colonial American invention to preserve fruit and — bonus! — flavor rotgut liquor. We like it, of course, with better booze: try an ounce of good gin to two ounces of mix, add a splash of bubbles and top with lemon.

Recipe: Smokey Strawberry Rhubarb Gin Fizz

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