One Good Find: Unbound Pickling

Everyday, a great food product made in the U.S.A.

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Unbound Bacon Pickle Egg Salad Recipe Here

When in doubt, pickle it. That’s what the Portland couple behind Unbound learned, when facing down an overabundance of backyard garden beans. To which we’d add: when in further doubt, add bacon. Hence Unbound’s hickory smoked, dill-and-garlic-laced cucumbers. As with any pickle worth its brine, these salty, savory, sour snacks are unbeatable straight from the jar, of course. But added to a homemade egg salad, the side dish steals the show: roughly chop a half dozen hard-boiled eggs and mix them together with a few tablespoons of yogurt or mayo, a dash of parsley, a drizzle of olive oil, and a handful of diced pickles. Serve on rye, and watch even the vegetarians line up for a smoky bite.

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