Maple Sriracha Verde // Vermont Maple Sriracha // Pittsford, VT
What’s a green mountain sriracha fan to do when he gets sick — literally — of the sulfites and preservatives in his favorite sauce? What any good Vermonter does: ask the neighbors. And like any good Vermonters, his neighbors make syrup. Thus was born this curious sauce, a mix of peppers, spices, and real maple syrup (the verde uses jalapeños, not red fresnos, for a citrusy bite and a bit more heat). Diehards may replace their pancake toppings, but we prefer it in a chicken satay: skewer cubed thigh meat on bamboo sticks, oil, and grill, then brush with a blend of Maple Sriracha and good fresh butter.