One Good Find: Wackym’s Kitchen

Everyday, a great food product made in the U.S.A.

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Wackym’s Kitchen started as a home-oven operation, slinging a half dozen varieties of cookies at Dallas-area farmers markets; it’s now an empire of Texan proportions with flavors as, er, wacky (it’s his real name) as the owner’s trademark hats. Some, like chocolate snicker doodle, might be best when the drinking’s done and the sweet tooth kicks in, but before happy hour swings toward desert time, these biscuits hit the spot, with a savory, tangy mix of sharp cheddar, blue cheese, and New Mexico’s infamous Hatch chiles.

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