Habanero Sauce // Yellowbird // Austin, TX
Some hot sauces are pure white heat, nothing but burn. Save those scoville-spiked scorchers for bar bets and paint stripping. This is a salsa worth savoring. Instead of high-octane peppers like the infamous ghost chile, this Austin-made hot sauce uses the humbler habanero, amping up its bright fruity undertones with an additional spritz of tangerine and lime juice — and its color with a blend of carrots. It’s perfect on tacos, but mellow enough for a michelada.