Fire Roasted Pineapple Salsa // Zukali // Plano, TX
If the first cro-magnon to toss a mastodon shank on the fire thought he was smart, consider the moment of Newton-esque brilliance that brought us grilled fruit: a pineapple slice falls in the flames, and summer food is forever transformed. Inspired by the caramelized wedge atop traditional tacos al pastor, from the Texas plains comes an eminently spoonable, dippable, add-it-to-anything sauce of roasted fruit, cilantro, and mellow chilies.
Thanks for reading! :) If you enjoyed it, hit that clap button. Would mean a lot because it helps other people see the story.
Become A Member at Mantry.com
Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope
