Pineapple Bacon Glazed Chicken Wings

Pineapple sweet meets bacon heat with these sticky, finger lickin’ flavor bombs. Make up a batch for the big game or an island inspired backyard cookout. Make sure to wash it down with a Frozen Pineapple Dark n’ Stormy.

Pineapple Bacon Glazed Chicken Wings Recipe

Originally published at mantry.com.

Ingredients

• 3 lbs. chicken wings
• 2 tbsp Vegetable Oil
• 1/2 tablespoon Caribeque Seasoning Blend
• 3 tablespoons Fix Tiki Pineapple Syrup
• 3 tablespoonsTerrapin Farms Hot Pepper Bacon Jam
• 1 lime, quartered
• 1/4 cup cilantro leaves

Directions

1. Preheat grill to high
2. Pat wings dry, in a bowl toss wings with oil, Caribeque Seasoning Blend and season with salt.
3. Grill wings until cooked through.
4. In a bowl, add grilled wings to Pineapple Syrup and Bacon Jam, toss to coat.
5. Return to grill for a couple of minutes to caramelize, basting with extra sauce.
6. Top with cilantro, serve lime wedges.

Pro Tip: Marinate the wings in Pineapple Syrup and Bacon jam for a couple of hours before cooking, just be more careful not to burn the wings on the grill!

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Originally published at https://mantry.com.