This unique and refreshing summer cocktail features Tamarind Pok Pok Som drinking vinegar from the award winning Portland, OR restaurant.

Ingredients

1.5 oz Tequila
1 oz Pok Pok Som Drinking Vinegar
Lime Wedge
Crushed or Cubed Ice
Cilantro
Soda

Directions

1) Muddle cilantro, tequila, lime juice and Pok Pok Som in a Collins glass.

2) Add ice, and fill glass with soda.

3) Garnish with lime wedge and / or cilantro and serve.

// Optional Pok Pok Som recipes: Muddle in step 1 with a teaspoon of raw sugar for a sweeter drink, or swap out tequila with vodka if you’ve been unable to smell the stuff ever since college.

// Recommended location: Any patio or beach with plenty of sun.

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FYI: This recipe originally appeared on Mantry.com

Pok Pok Som Tamarind Cocktail | Awards Night Mantry

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