Pulled Pork Sandwich With Bacon Jam Recipe

Image for post
Image for post

Pulled Pork Sandwich With Bacon Jam | Bourbon BBQ Mantry

3–4 Lb. boneless pork shoulder
Hot Georgia Soul BBQ Sauce
Skillet Bacon Jam
1 apple, thinly sliced
1 cup chicken stock
6 soft buns

Spice Blend:

1 tbs. paprika
1 tbs. garlic powder
1 tbs. kosher Salt
1 tbs. dry Mustard

or Southern Soul Soul Dust!

1. Mix spice rub all over the pork.

2. In a lightly greased slow cooker or dutch oven, place pork on onions, pour stock over pork, cover and cook on low for 6 hours or until meat shreds easily with a fork.

3. Shred pork and moisten with Hot Georgia Soul BBQ Sauce. Warm bacon jam and spread on top bun. Pile pulled pork, top with sliced apple, top bun and serve.

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the recipe.

FYI: This recipe originally appeared on Mantry.com

Pulled Pork Sandwich With Bacon Jam | Bourbon BBQ Mantry

Image for post
Image for post

Become A Member at Mantry.com

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at Mantry.com

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store