“Red Snapper” Cocktail With Soul Dust Shrimp & Smokra Recipe

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“Red Snapper” Cocktail With Soul Dust Shrimp & Smokra | Grillfest Mantry

2 oz. Gin
6 oz. tomato juice
1 oz. freshly squeezed lemon juice
1 oz. Smokra Pickle Brine
Dash of Tabasco or Hot Sauce
Dash of Worcestershire Sauce
Southern Soul Dust
Rick’s Picks Smokra
Large Shrimp, deveined and peeled (with tails on)

  1. In a bowl, mix shrimp, olive oil and Soul Dust. Let marinate for 20 mins.
  2. Grill over high heat, turning once, until shrimp are cooked about 5–6 mins total.
  3. Rim a glass with the Soul Dust,
  4. Shake all other ingredients over ice and strain into ice-filled glass.
  5. Garnish w/ Soul Dust Shrimp, Smokra

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FYI: This recipe originally appeared on Mantry.com

“Red Snapper” Cocktail With Soul Dust Shrimp & Smokra | Grillfest Mantry

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