Ingredients
1 oz Pink House Alchemy Sarsaparilla Syrup
1 oz Rye or Bourbon
seltzer
Directions
- Fill a tall glass with ice, combine Sarsaparilla Syrup and Rye, top with seltzer.
Pro Tip: Pre-Batch cocktail in a 750ml bottle with a swing top lid, using 4 oz Sarsaparilla Syrup, 4 oz Rye and 16 oz Seltzer. Pour over glasses filled with ice when needed.
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FYI: This recipe originally appeared on Mantry.com
Sarsaparilla & Rye Cocktail | South In Yo’ Mouth Mantry
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