Satsuma Mojito Recipe
A Louisiana spin on the mojito cocktail using satsuma oranges and Bayou Rum that will fire up any backyard cookout.
See Original Post at Mantry.com
- 3 oz satsuma or mandarin oranges
- 2 oz white rum
- 1 tablespoon sugar
- 8 fresh mint leaves
- 1 oz. lime
- splash of Yellowbird Serrano Hot Sauce
- Add the mint leaves, sugar, lime juice, satsuma juice, rum and yellowbird sauce to a collins glass. Muddle everything together, fill the glass with ice and top with seltzer (you can also muddle everything together with the seltzer).
Pro Tip: Do the “mint slap” to get the essential oils going. Just clap the mint leaves between your hands.
Recipe Video Here:
Thanks for reading! :) If you enjoyed it, hit that share button. Would mean a lot because it helps other people discover the recipe.
Gift or Become A Mantry Member at Right Here
Originally published at https://mantry.com.