Image for post
Image for post

Ordering shrimp on a train is one of those activities that 99% of the time results in gastrointestinal devastation. The only place I can vouch for it is the noon commuter from Copenhagen to Malmö. Only Scandinavians would have the audacity to serve perfectly peeled grey shrimp with a dab of fresh mayo in coach and actually pull it off. I’m increasingly interested in food that is better than it needs to be. From the rural gas station fried chicken to the delicately seasoned ramen broth at the airport. Typically, when trapped in transit with no other option, the food sucks. Unless whoever’s making it has the key ingredient to all great food, pride.

Reggie Milligan, Co-Founder of Mantry

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the story.

Image for post
Image for post

Become A Member at Mantry.com

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at Mantry.com

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store