Sticky Chipotle Bourbon Ribs | Grillfest Vol. 2 Mantry

Ingredients

1 tablespoons kosher salt
1/2 tablespoon dry mustard
1/2 tablespoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
2 racks spare ribs (cleaned, membranes removed)
3/4 cup Hak’s Chipotle Bourbon BBQ Sauce

Directions

1. Preheat oven to 350°.
2. Combine salt, dry mustard, paprika, cayenne and pepper. Add rub on ribs, place each rack on a double layer of foil, wrap racks individually and place on baking sheets.
3. Bake ribs until tender but not falling apart, about 3 hours. Unwrap ribs, reserve any juices. Let ribs cool (they will grill better).
4. Heat grill to med-high. Combine juices and BBQ Sauce.
5. Grill ribs, basting with barbecue sauce until coated and heated through.
6. Transfer to a cutting board, cut, serve with extra BBQ Sauce, cold beer.

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FYI: This recipe originally appeared on Mantry.com

Sticky Chipotle Bourbon Ribs | Grillfest Vol. 2 Mantry

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