Stop Using Butter? Why Duck Fat Is the Potato Game-Changer Your Kitchen Needs
Want to flex your culinary game? Fatworks Cage Free Duck Fat is the ultimate secret weapon. Mention “duck fat potatoes” and watch people go wild. But why stop at fries and potatoes? This liquid gold is perfect for confit, roasted veggies, savory pies, or even slathered on a cracker (or as we call it, a “quacker”) with some sea salt. Sourced from ducks that roam free, this fat isn’t your basic kitchen staple. What sets it apart? Small batch kettle rendering and a next-level filtering system that delivers the cleanest, purest duck fat out there. Oh, and a touch of rosemary for a subtle flavor hit. This stuff? It’s quack-tastic.
Top Ways to Use Duck Fat: From Legendary Duck Fat Roast Potatoes to Gourmet Pies
- Duck Fat Roast Potatoes: Achieve crispy, golden perfection with a rich, savory flavor.
- Fries: Swap regular oil for duck fat to make next-level French fries.
- Roasted Veggies: Add depth and crispiness to your favorite vegetables.
- Meat Confit: Perfect for slow-cooking meats like chicken and pork until they’re melt-in-your-mouth tender.
- Pie Crusts: Use it to make extra-flaky, golden crusts for savory pies.
- Sautéed Greens: Enhance your greens with a spoonful of duck fat for a flavor boost.
- Gourmet Toast: Spread it on toast with a sprinkle of sea salt for a quick, indulgent snack.
