Tandoori Fish Tacos With California Lime Olive Oil Recipe

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Tandoori Fish Tacos With California Lime Olive Oil | Tailgate World Tour Mantry

1 lb. flaky white fish (such as mahi mahi or cod), cut into 1 inch strips
2 tbsp Acanela Tandoori Rub
2 tbsp Sutter Buttes California Lime Olive Oil
1 mango diced
chopped cilantro
8 small corn tortillas

  1. Mix together the fish, tandoori rub and lime olive oil, let marinate about 20–30 minutes.
  2. Heat a drizzle of oil a large skillet over medium high heat. Add the fish to the hot pan and saute for 3–4 minutes, flipping occasionally, until cooked through.
  3. Warm tortillas, top with fish, mango and cilantro and a drizzle of lime olive oil.

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FYI: This recipe originally appeared on Mantry.com

Tandoori Fish Tacos With California Lime Olive Oil | Tailgate World Tour Mantry

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