The Fastest Way To Cook Better

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… Mise En Place

What is Mise En Place Really?

Mis en Place Rule #1 — It’s Actually faster

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Mis en Place Rule #2 — Deli Containers Are Your Friend

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Photo: Chef Talk

Mis en Place #3 —Get To The Boiling Point

“When you get into the kitchen, set a pot of water to boil. You’ll use it for something.“

— Mark Bittman, author of How To Cook Everything

Mis en Place #4 — Make It Enjoyable

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