Truffle Fries Recipe

Image for post
Image for post

Truffle Fries| Bar Food Mantry

2 tsps Regalis Organic White Truffle Oil
2 1/2 lbs. russet potatoes, cut into ½ inch fries
3 tablespoons light olive oil
3/4 cup loosely packed freshly grated parmesan cheese
chopped Parsley

  1. Preheat oven to 400°F. Place fries on a baking sheet. Drizzle with olive oil; season with salt, toss to coat. Roast 25 minutes. Use a spatula to turn chips over, roast until tender and golden brown around edges, about another 25 minutes.
  2. Top with parmesan, parsley, drizzle with truffle oil and season to taste. Serve.

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the recipe.

FYI: This recipe originally appeared on Mantry.com

Truffle Fries| Bar Food Mantry

Image for post
Image for post

Become A Member at Mantry.com

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at Mantry.com

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store