Truffle Fries| Bar Food Mantry
Ingredients
2 tsps Regalis Organic White Truffle Oil
2 1/2 lbs. russet potatoes, cut into ½ inch fries
3 tablespoons light olive oil
3/4 cup loosely packed freshly grated parmesan cheese
chopped Parsley
Directions
- Preheat oven to 400°F. Place fries on a baking sheet. Drizzle with olive oil; season with salt, toss to coat. Roast 25 minutes. Use a spatula to turn chips over, roast until tender and golden brown around edges, about another 25 minutes.
- Top with parmesan, parsley, drizzle with truffle oil and season to taste. Serve.
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FYI: This recipe originally appeared on Mantry.com
Truffle Fries| Bar Food Mantry
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