Truffle Mustard Potato Salad | Biergarten Mantry

Ingredients

2 lbs new potatoes
6 tbsp olive oil
1 tbsp Mustard And Co. Black Truffle Mustard
juice of ½ lemon or 2 tbsp cider vinegar
2 tbsp chopped fresh chives

Directions

1. Gently boil potatoes in salted water until tender, drain and cool, cut in half if larger. 2. Whisk the mustard with the lemon juice and slowly add the olive oil, mix in chives. 3. Dress the potatoes with the vinaigrette and season with sea salt and cracked black pepper.

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FYI: This recipe originally appeared on Mantry.com

Truffle Mustard Potato Salad | Biergarten Mantry

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