10 Mouthwatering Ways To Use Bacon Jam

Bacon jam, bacon spread, spreadable bacon, whatever you call it, few things make food taste better, faster. Whether you go with delicious melty grilled cheese, surf n’ turf sandwiches or salad dressing, here are nine ideas for your next jam session.

Originally published at mantry.com.

1. Fried Fish “Surf & Turf” Sandwich With Hot Pepper Bacon Jam

Bacon Jam provides the turf and fresh fried snapper delivers the surf in this crowd-pleasing sandwich.

2. Bacon Jam Burger

Bacon Jam piled high on fresh ground chuck caramelized to perfection? Yes please. The burger condiment of your dreams.

3. Pineapple Bacon Glazed Chicken Wings

Pineapple sweet meets bacon heat with these sticky, finger lickin’ flavor bombs. Make up a batch for the big game or an island inspired backyard cookout. Make sure to wash it down with a Frozen Pineapple Dark n’ Stormy.

4. Bacon Jam Grilled Cheese — @asimplepantry

Upgrade your aged cheddar grilled cheese with a hit of bacon jam for a delicious, fast sandwich to fend off hunger.

5. Fried Plantains With Hot Pepper Bacon Jam

These smashed, twice-fried plantains known as or become the perfect vessel for bacon jam and smokey chipotle sauce. Not to mention our go-to booze snack for an island-themed cook up.

6. Smashed Avocado Bacon Toast

The old brunch time classic gets elevated with a layer of bacon jam adding some meatiness to the creamy, citrus spike avocado.

7. Pulled Pork Sandwich With Bacon Jam

You can’t go wrong with pork on pork, especially shredded bbq pork and sweet, salty bacon jam. We add a little crispness from sliced apple to create this hall-of-fame ‘wich.

8. Charleston Burger Marinade Sliders With Bacon Jam

Mini Burgers with big flavor thanks to melted cheddar and bacon spread.

9. Bacon Jam Salad Dressing — @thebiteshot

A touch of olive oil and red wine vinegar and you can even bacon-ify your salad with this easy vinaigrette.

10. Bacon Jam Carbonara — @mykitchenlittle

We dig this genius idea to work a couple of scoops of bacon jam into comforting pasta carbonara.

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Originally published at https://mantry.com.